Kinds of Hot Dogs to make in your Hot Dog Cart
Posted on: October 14, 2010
Kinds of Hot Dogs To Make in Your Hot Dog Cart
There are a surprising amount of recipes and presentation styles for your hot dog cart. First off, there are many different types of hot dogs. Wieners are offered in a wide variety of sizes and types of meats including beef, chicken, turkey, and even vegetarian. Many counties have their own version of the “hot dog”. American hot dogs are quite different in taste compared to the European styles such as Polish, Hot Italian, and Kosher.
Once you choose the type of hot dog you want to serve on your hot dog car, you can then start experimenting with different recipes. These can range from different types of condiments used, to particular sauces that are added to the top of a wiener and bun such as chili sauce and red onion sauce. After you buy your own Hot Dog Cart, you can try these recipes to see what is the best seller in your area.
The Michigan Hot Dog
A Michigan hot dog is a steamed hot dog topped with meaty sauce that is referred to as ‘Michigan Sauce’. It is a chili type sauce that is tomato-based. Michigans can be served with or without chopped onions sprinkled on top of the chili sauce.
The Coney Island hot dog
The "Coney dog", is a hot dog topped with onions and a meatless chili called Coney sauce.
The Montreal Hotdog
All-dressed (Montreal Style)
This hotdog is topped with mustard, chopped onion, and sauerkraut. Even the bun can be offered in a number of varieties, sizes and bread types.
Kosher and Kosher-style
Kosher dogs are all-beef and come either skinless or in collagen casing, while kosher-style dogs are stuffed into natural casing, which gives it that snap when bitten. These can be easily cooked on a hotdog cart.
Italian-style
Italian-style (a.k.a. Newark-dogs): skinny all-beef hot dogs are deep fried and stuffed into a half- round of Italian bread, along with fried onion, peppers, and potato rounds.
Chicago Dog
All beef dogs, steamed in a poppy seed bun with minced raw onion, sweet relish, peppers, pickle spear, halved tomato slices, yellow mustard, celery salt - no ketchup.
Half Smokes
Washington D.C.'s signature dish, a half-smoke is an over-sized spicy sausage and is filled with a pork/beef mix. These hotdogs can be grilled then put in steamed buns, and topping with chili, mustard, and chopped raw onions.
There are a surprising amount of recipes and presentation styles for your hot dog cart. First off, there are many different types of hot dogs. Wieners are offered in a wide variety of sizes and types of meats including beef, chicken, turkey, and even vegetarian. Many counties have their own version of the “hot dog”. American hot dogs are quite different in taste compared to the European styles such as Polish, Hot Italian, and Kosher.
Once you choose the type of hot dog you want to serve on your hot dog car, you can then start experimenting with different recipes. These can range from different types of condiments used, to particular sauces that are added to the top of a wiener and bun such as chili sauce and red onion sauce. After you buy your own Hot Dog Cart, you can try these recipes to see what is the best seller in your area.
The Michigan Hot Dog
A Michigan hot dog is a steamed hot dog topped with meaty sauce that is referred to as ‘Michigan Sauce’. It is a chili type sauce that is tomato-based. Michigans can be served with or without chopped onions sprinkled on top of the chili sauce.
The Coney Island hot dog
The "Coney dog", is a hot dog topped with onions and a meatless chili called Coney sauce.
The Montreal Hotdog
All-dressed (Montreal Style)
This hotdog is topped with mustard, chopped onion, and sauerkraut. Even the bun can be offered in a number of varieties, sizes and bread types.
Kosher and Kosher-style
Kosher dogs are all-beef and come either skinless or in collagen casing, while kosher-style dogs are stuffed into natural casing, which gives it that snap when bitten. These can be easily cooked on a hotdog cart.
Italian-style
Italian-style (a.k.a. Newark-dogs): skinny all-beef hot dogs are deep fried and stuffed into a half- round of Italian bread, along with fried onion, peppers, and potato rounds.
Chicago Dog
All beef dogs, steamed in a poppy seed bun with minced raw onion, sweet relish, peppers, pickle spear, halved tomato slices, yellow mustard, celery salt - no ketchup.
Half Smokes
Washington D.C.'s signature dish, a half-smoke is an over-sized spicy sausage and is filled with a pork/beef mix. These hotdogs can be grilled then put in steamed buns, and topping with chili, mustard, and chopped raw onions.
Article Wall
Let everyone know your opinion on this article by writing a review!
There are currently no reviews for this article